Lobsters are one of the most sought-after seafood delicacies around the world. In this article, we will be giving a step by step guide on how to cook lobster.
In addition, we will also discuss why people like lobster, whether all lobsters taste the same, the best way to cook lobster, how to remove fishy smell from lobster, and what you can do to make lobster taste better.
What are Lobsters?
Lobsters are large marine crustaceans with a hard exoskeleton and ten legs. They have two large claws used for catching prey and defending themselves, as well as four pairs of walking legs.
In addition, they are typically found in saltwater bodies, but some species can also be found in freshwater. They come in various sizes and colors, with the most common being greenish-brown or reddish-brown.
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Why do People Like Lobster?
Lobsters are considered a luxury food item because of their unique taste and texture. They are often served in high-end restaurants and are associated with special occasions and celebrations.
The sweet and succulent meat of lobsters is high in protein, low in fat, and packed with nutrients like vitamin B12, zinc, and omega-3 fatty acids.
In addition, lobster is versatile and can be prepared in various ways, from grilling and boiling to steaming and baking.
Do all Lobsters Taste the Same?
No, not all lobsters taste the same. There are various species of lobsters, and the taste and texture can vary depending on the type and the location where they are caught.
For example, the American lobster has a sweet and tender meat, while the spiny lobster has a firmer and slightly chewy texture. The rock lobster, also known as the spiny lobster, is commonly found in Australia and has a flavor similar to that of the American lobster.
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How is the Best Way to Cook Lobster?
The best way to cook lobster depends on personal preference and the recipe you are using. However, there are several popular cooking methods that bring out the best flavor and texture in lobster.
Boiling lobster is a popular method that involves cooking the lobster in salted water until the shell turns bright red. Also, Steaming lobster is another popular method that involves cooking the lobster over a pot of boiling water.
Furthermore, grilling and baking are also popular methods that result in a smoky flavor and crispy texture.
How to cook lobsters by Boiling
Boiling is one of the most popular methods to cook lobster, and it’s relatively simple. Follow these steps to cook lobster by boiling:
Step 1: Buy a live lobster
Look for a live, healthy lobster. Make sure it’s active and moving around. A lobster that is not moving may be dead, which means it may not be safe to eat.
Step 2: Prepare a large pot of salted water
Fill a large pot with enough water to cover the lobster. Add 1-2 tablespoons of salt per quart of water. Bring the water to a rolling boil.
Step 3: Prepare the lobster
Using tongs, hold the lobster by the tail and submerge it in the boiling water head first. Be careful not to get splashed by the boiling water. Cover the pot with a lid to contain the heat.
Step 4: Cook the lobster
Afterwards, boil the lobster for 8-10 minutes per pound. For example, a 1.5-pound lobster should be cooked for 12-15 minutes. The shell will turn bright red and the tail will curl when the lobster is done.
Step 5: Remove the lobster from the pot
Using tongs or a slotted spoon, carefully remove the lobster from the pot and let it cool for a few minutes before handling.
Step 6: Serve the lobster
Crack open the shell using a lobster cracker or a pair of kitchen shears. Remove the meat and serve it with melted butter, lemon wedges, and your favorite sides.
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How to cook lobsters by Grilling
Grilling is a delicious way to cook lobster, and it adds a smoky flavor that pairs well with the sweet, delicate meat. Follow these steps to cook lobster by grilling:
Step 1: Prepare the lobster
Use a sharp knife or kitchen shears to split the lobster in half from head to tail. Remove the green tomalley and discard it. Remove the claws and crack them slightly with a lobster cracker.
Step 2: Brush the lobster with oil
Brush the lobster meat with oil to prevent it from sticking to the grill.
Step 3: Preheat the grill
Preheat a gas grill to high heat or prepare a charcoal grill for indirect heat.
Step 4: Grill the lobster
Subsequently, place the lobster halves on the grill, flesh side down. Grill for 5-7 minutes until the flesh is lightly charred and opaque. Flip the lobster over and grill for an additional 2-3 minutes until the claws are heated through.
Step 5: Serve the lobster
Serve the lobster halves on a platter with melted butter, lemon wedges, and your favorite sides.
Please Note that Grilling lobster can be tricky, as the meat can easily become overcooked and tough. Be sure to keep a close eye on the lobster and check it frequently to avoid overcooking.
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How to cook Lobsters by baking
Baking is another common and effective way for cooking lobsters. Below are the ingredients required to cook lobsters by baking:
Ingredients:
– 1 whole lobster
– 2 tablespoons of butter
– 1 lemon
– Salt and pepper to taste
Follow these steps to cook Lobsters by baking
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Rinse the lobster under cold water to remove any dirt or debris.
Step 3
Afterwards, place the lobster on a cutting board and use a sharp knife to cut it in half lengthwise from head to tail.
Step 4
Remove the greenish-gray tomalley and the coral roe from the lobster’s body cavity using a spoon.
Step 5
Brush melted butter over the lobster meat and season it with salt and pepper to taste.
Step 6
Squeeze fresh lemon juice over the top of the lobster meat.
Step 7
Place the lobster halves on a baking sheet with the shell side facing up.
Step 8
Bake the lobster for 20 to 25 minutes or until the meat is fully cooked and opaque.
Step 9
Once done, remove the lobster from the oven and let it cool for a few minutes before serving.
Step 10
Finally, serve the baked lobster halves with additional melted butter, lemon wedges, and your favorite side dishes.
How to Remove Fishy Smell from Lobster
If your lobster has a fishy smell, there are several ways to remove it. One way is to soak the lobster in milk for at least 30 minutes before cooking.
The milk will help neutralize the fishy smell and give the lobster a sweeter flavor. Another way is to rinse the lobster in cold water and pat it dry with a paper towel. This will help remove any unwanted odors.
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What Can I Do to Make Lobster Taste Better
There are several things you can do to make lobster taste better. Below are the few methods you can apply to make your lobsters taste better:
- One way is to add flavorings such as butter, garlic, lemon, and herbs like thyme or parsley.
- Another way is to serve the lobster with dipping sauces like melted butter, garlic aioli, or lemon mayonnaise.
- Lastly, you can also enhance the flavor of lobster by pairing it with complementary foods like roasted vegetables, rice pilaf, or mashed potatoes.
In conclusion, lobsters are a delicacy that have been enjoyed by people around the world for centuries. Furthermore, they are prized for their unique taste and texture and can be prepared in various ways.
In a nutshell, whether boiled, steamed, grilled, or baked, lobster is a versatile and delicious food that can be enjoyed on special occasions or as a treat.
